Equipment for Simultaneous Optimization of Quality and Quantity of Liquid Ice for Freshness Preservation

MIRASAL, a Device for Visualizing the Freshness of and Best Timing for Eating Food Animals

Discovery and Application of a Novel Enzyme Capping the N-Terminus of Peptides

Environmentally Friendly Marine Biofouling Prevention Compounds Derived from Biomass

Exploration of Marine Phytoplankton from Space

Exploring Strategies for Coexistence between Indigenous Siberians and Wildlife

Functional Modification of Food Proteins

Glacier Ice Sheet-Ocean Interactions in Greenland

Glowing Plankton

Resilience and Adaptive Capacity of Arctic Marine Systems under a Changing Climate

Simple Pathogen Measuring Devices

Understanding the Effects of Monoploidy on Animal Individual Development

Utilize Archaeological Sites as Cultural and Regional Resources